Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies
نویسندگان
چکیده
منابع مشابه
Hyperhomocysteinemia as a Risk Factor for IUGR.
OBJECTIVE To study the role of hyperhomocysteinemia in patients with intrauterine growth retardation. METHOD 76 patients with intrauterine growth retardation were studied and compared with 50 controls which included pregnant patients without any pregnancy complications. Fasting Plasma homocysteine levels were measured and statistical analysis using tests of significance and logistic regressio...
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Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...
متن کاملMaternal Periodontal Disease as a Potential Risk Factor for Preterm Birth and Low Birth Weight
Background and Aim: Periodontal disease may cause adverse pregnancy outcomes such as low birth weight (LBW) or preterm birth (PTB). In the present study, mothers with one of these two delivery complications were analyzed regarding presence/absence of periodontal disease as a possible risk factor in comparison with related medical risk factors. Materials and Methods: In this cross-sectiona...
متن کاملHyperhomocysteinemia as a risk factor for the neuronal system disorders.
Elevated concentration of the homocysteine (Hcy) in human tissues, resulting either from mutations in genes enconding Hcy-metabolizing enzymes, or from deficiences of folic acid has recognized cytotoxic effect. Even a mild Hcy level increase is a risk factor for cardiovascular diseases and stroke in humans and also a risk factor for neurodegenerative disordes, such as dementia, or Alzheimer's d...
متن کاملHyperhomocysteinemia as a risk factor for deep-vein thrombosis.
BACKGROUND Previous studies have suggested that hyperhomocysteinemia may be a risk factor for venous thrombosis. To assess the risk of venous thrombosis associated with hyperhomocysteinemia, we studied plasma homocysteine levels in patients with a first episode of deep-vein thrombosis and in normal control subjects. METHODS We measured plasma homocysteine levels in 269 patients with a first, ...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2019
ISSN: 2296-861X
DOI: 10.3389/fnut.2019.00049